![]() How to Reheat: To reheat the steak, place it on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warm. Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking. Serve the chicken fried steak with the gravy and garnish with optional chopped parsley and chives. In a medium-size pot, make a round combining butter and flour and then add milk and bring to a boil to thicken. Repeat until the steak is battered.Ĭook the breaded steak on each side in a large frying pan over medium to medium-high heat, or 350°, for 1 ½ to 2 ½ minutes per side or until browned and cooked through. Whisk together some flour, corn starch, paprika, onion granules, garlic granules, salt, and pepper in a separate bowl.ĭredge a sliced pounded-out steak into the egg wash and then into the flour batter making sure it is completely coated and set aside on a cookie sheet tray lined with parchment paper. In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined. If you did not buy cubed steak, then slice, and pound the sliced steak until thin and set aside. Here are some other cuts of meat you could use:įollow along with these easy-to-make instructions for making a chicken fried steak from scratch. This cut of meat tends to be a little tough without loads of flavor to it which is why it is tenderized through the cubing or mallet pounding process and is battered and fried. The most traditional cut of meat used in this recipe is cubed steak which is from a bottom round roast of the cow. The two recipes are similar in that they share breading and cooking procedures, however, the traditional gravy served with a country-fried steak uses beef stock and is cooked with caramelized onions, much like the sauce in my Smothered Pork Chops recipe. In addition, when recipes like this were created it all goes back to what was available and/or how much does it cost. The traditional meat in this recipe, cubed steak, can oftentimes be cheaper than chicken making it a great option. The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak. Chicken Fried SteakĬhicken fried steak is thinly sliced cubed steak that is battered and fried in oil and is then served with a simple milk-based gravy. ![]() Occasionally we have a taste for beef, and if you’re looking to try out some new steak recipes then definitely check out my Flank Steak Tacos or Bistecca All Fiorentina. You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes.
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